Company Vlad&Raul Food S.r.l. with Fiscal Code 46326855
recorded a turnover of 2024 of
43.170,
with a net profit of
-1.023
and having an average number of employees of
2.
The company operates in the field of Restaurante having the NACE code 5610.
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded.
In the last year of activity, the sales decreased by -21.7%, from 55.435 euro in the year 2023, to 43.170 euro in 2024.
Check the financial reports for the company - Vlad&Raul Food S.r.l.
Financial Rating - VLAD&RAUL FOOD S.R.L.
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Payment Limits - Vlad&Raul Food S.r.l.
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Prob. of insolvency - Vlad&Raul Food S.r.l.
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Financial Reports - Vlad&Raul Food S.r.l.
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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of
1.273 euro in 2024 which includes Inventories of
0 euro, Receivables of
441 euro and cash availability of
832 euro.
The company's Equity was valued at
-1.222 euro, while total Liabilities amounted to
5.916 euro.
Equity increased by 1.141 euro, from -2.376 euro in 2023, to -1.222 in 2024.
The Debt Ratio was 37.8% in the year 2024.
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