Company Thesaur Gourmet Srl with Fiscal Code 34231034
recorded a turnover of 2024 of
1.822.536,
with a net profit of
265.825
and having an average number of employees of
33.
The company operates in the field of Fabricarea pâinii; fabricarea prăjiturilor şi a produselor proaspete de patiserie having the NACE code 1071.
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded.
In the last year of activity, the sales increased by 97.2%, from 929.482 euro in the year 2023, to 1.822.536 euro in 2024.
The Net Profit increased by 153.710 euro, from 112.746 euro in 2023, to 265.825 in the last year.
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Financial Rating - THESAUR GOURMET SRL
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Financial Reports - Thesaur Gourmet Srl
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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of
621.973 euro in 2024 which includes Inventories of
23.516 euro, Receivables of
542.689 euro and cash availability of
55.769 euro.
The company's Equity was valued at
265.874 euro, while total Liabilities amounted to
550.384 euro.
Equity increased by 153.460 euro, from 113.045 euro in 2023, to 265.874 in 2024.
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