Company Stelică Food S.r.l. with Fiscal Code 40302504
recorded a turnover of 2024 of
399.297,
with a net profit of
108.457
and having an average number of employees of
9.
The company operates in the field of Restaurante having the NACE code 5611.
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded.
In the last year of activity, the sales increased by 9.4%, from 366.996 euro in the year 2023, to 399.297 euro in 2024.
The Net Profit increased by 7.757 euro, from 101.266 euro in 2023, to 108.457 in the last year.
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Financial Rating - STELICĂ FOOD S.R.L.
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Prob. of insolvency - Stelică Food S.r.l.
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Financial Reports - Stelică Food S.r.l.
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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of
118.281 euro in 2024 which includes Inventories of
1.427 euro, Receivables of
23.492 euro and cash availability of
93.362 euro.
The company's Equity was valued at
108.505 euro, while total Liabilities amounted to
15.883 euro.
Equity increased by 7.757 euro, from 101.314 euro in 2023, to 108.505 in 2024.
The Debt Ratio was 12.2% in the year 2024.
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