Company Soia Food S.r.l. with Fiscal Code 140659
recorded a turnover of 2024 of
1.560.429,
with a net profit of
44.307
and having an average number of employees of
62.
The company operates in the field of Prelucrarea şi conservarea fructelor şi legumelor n.c.a. having the NACE code 1039.
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded.
In the last year of activity, the sales increased by 16.2%, from 1.350.446 euro in the year 2023, to 1.560.429 euro in 2024.
The Net Profit decreased by -44.015 euro, from 88.819 euro in 2023, to 44.307 in the last year.
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Financial Rating - SOIA FOOD S.R.L.
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Financial Reports - Soia Food S.r.l.
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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of
245.466 euro in 2024 which includes Inventories of
5.107 euro, Receivables of
85.784 euro and cash availability of
54.059 euro.
The company's Equity was valued at
606.542 euro, while total Liabilities amounted to
190.298 euro.
Equity decreased by -5.951 euro, from 615.936 euro in 2023, to 606.542 in 2024.
The Debt Ratio was 22.2% in the year 2024.
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