Company Restaurant A.c.z. Srl with Fiscal Code 31352945
recorded a turnover of 2024 of
196.216,
with a net profit of
31.460
and having an average number of employees of
6.
The company operates in the field of Restaurante having the NACE code 5610.
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded.
In the last year of activity, the sales increased by 14.9%, from 171.766 euro in the year 2023, to 196.216 euro in 2024.
The Net Profit increased by 9.757 euro, from 21.825 euro in 2023, to 31.460 in the last year.
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Financial Rating - RESTAURANT A.C.Z. SRL
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Payment Limits - Restaurant A.c.z. Srl
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Prob. of insolvency - Restaurant A.c.z. Srl
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Financial Reports - Restaurant A.c.z. Srl
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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of
41.355 euro in 2024 which includes Inventories of
18.890 euro, Receivables of
15.771 euro and cash availability of
6.694 euro.
The company's Equity was valued at
87.320 euro, while total Liabilities amounted to
160.015 euro.
Equity increased by 31.460 euro, from 56.174 euro in 2023, to 87.320 in 2024.
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