Company Restart Meat Srl with Fiscal Code 38374274
recorded a turnover of 2024 of
842.013,
with a net profit of
21.284
and having an average number of employees of
13.
The company operates in the field of Comerţ cu ridicata al cărnii şi produselor din carne , peşte şi produse din pește,crustacee şi moluşte having the NACE code 4632.
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded.
In the last year of activity, the sales increased by 8.4%, from 781.114 euro in the year 2023, to 842.013 euro in 2024.
The Net Profit decreased by -84.717 euro, from 106.596 euro in 2023, to 21.284 in the last year.
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Financial Rating - RESTART MEAT SRL
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Financial Reports - Restart Meat Srl
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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of
95.474 euro in 2024 which includes Inventories of
46.298 euro, Receivables of
21.987 euro and cash availability of
27.189 euro.
The company's Equity was valued at
69.482 euro, while total Liabilities amounted to
28.886 euro.
Equity decreased by -70.866 euro, from 141.137 euro in 2023, to 69.482 in 2024.
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