Company Pizza Oprişor S.r.l. with Fiscal Code 42006033
recorded a turnover of 2024 of
41.052,
with a net profit of
-5.619
and having an average number of employees of
1.
The company operates in the field of Restaurante having the NACE code 5611.
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded.
In the last year of activity, the sales increased by 20.1%, from 34.378 euro in the year 2023, to 41.052 euro in 2024.
Check the financial reports for the company - Pizza Oprişor S.r.l.
Financial Rating - PIZZA OPRIŞOR S.R.L.
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Financial Rating
Payment Limits - Pizza Oprişor S.r.l.
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Prob. of insolvency - Pizza Oprişor S.r.l.
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Insolvency Probability
Financial Reports - Pizza Oprişor S.r.l.
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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of
7.033 euro in 2024 which includes Inventories of
3.956 euro, Receivables of
508 euro and cash availability of
2.569 euro.
The company's Equity was valued at
-3.681 euro, while total Liabilities amounted to
20.095 euro.
Equity decreased by -5.619 euro, from 1.949 euro in 2023, to -3.681 in 2024.
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