Company Patiseria Dolce Pandoro Srl with Fiscal Code 25029789
recorded a turnover of 2024 of
152.370,
with a net profit of
3.049
and having an average number of employees of
10.
The company operates in the field of Fabricarea pâinii; fabricarea prăjiturilor şi a produselor proaspete de patiserie having the NACE code 1071.
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded.
In the last year of activity, the sales increased by 12.2%, from 136.622 euro in the year 2023, to 152.370 euro in 2024.
The Net Profit increased by 2.487 euro, from 565 euro in 2023, to 3.049 in the last year.
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Financial Rating - PATISERIA DOLCE PANDORO SRL
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Financial Reports - Patiseria Dolce Pandoro Srl
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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of
26.531 euro in 2024 which includes Inventories of
14.638 euro, Receivables of
2.097 euro and cash availability of
9.796 euro.
The company's Equity was valued at
-19.506 euro, while total Liabilities amounted to
46.157 euro.
Equity increased by 3.049 euro, from -22.683 euro in 2023, to -19.506 in 2024.
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