Company Patiseria Casandra Srl with Fiscal Code 2792829
recorded a turnover of 2024 of
1.059.872,
with a net profit of
93.943
and having an average number of employees of
2.
The company operates in the field of Fabricarea pâinii; fabricarea prăjiturilor şi a produselor proaspete de patiserie having the NACE code 1071.
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded.
In the last year of activity, the sales increased by 3.1%, from 1.033.808 euro in the year 2023, to 1.059.872 euro in 2024.
The Net Profit increased by 60.236 euro, from 33.896 euro in 2023, to 93.943 in the last year.
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Financial Rating - PATISERIA CASANDRA SRL
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Financial Reports - Patiseria Casandra Srl
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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of
61.291 euro in 2024 which includes Inventories of
40.698 euro, Receivables of
6.309 euro and cash availability of
14.284 euro.
The company's Equity was valued at
161.809 euro, while total Liabilities amounted to
424.608 euro.
Equity decreased by -90.180 euro, from 253.405 euro in 2023, to 161.809 in 2024.
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