Company Nutrition & Diabetes Srl with Fiscal Code 18835594
recorded a turnover of 2024 of
33.333,
with a net profit of
16.358
and having an average number of employees of
1.
The company operates in the field of Activităţi de asistenţă medicală specializată having the NACE code 8622.
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded.
In the last year of activity, the sales decreased by -20.2%, from 41.991 euro in the year 2023, to 33.333 euro in 2024.
The Net Profit decreased by -10.699 euro, from 27.210 euro in 2023, to 16.358 in the last year.
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Financial Rating - NUTRITION & DIABETES SRL
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Prob. of insolvency - Nutrition & Diabetes Srl
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Financial Reports - Nutrition & Diabetes Srl
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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of
56.926 euro in 2024 which includes Inventories of
0 euro, Receivables of
-226 euro and cash availability of
57.152 euro.
The company's Equity was valued at
50.390 euro, while total Liabilities amounted to
18.788 euro.
Equity increased by 16.358 euro, from 34.223 euro in 2023, to 50.390 in 2024.
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