Company Murmur Bakery S.r.l. with Fiscal Code 42880750
recorded a turnover of 2024 of
7.193,
with a net profit of
-3.509
and having an average number of employees of
1.
The company operates in the field of Fabricarea pâinii; fabricarea prăjiturilor şi a produselor proaspete de patiserie having the NACE code 1071.
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded.
In the last year of activity, the sales increased by 258.5%, from 2.018 euro in the year 2023, to 7.193 euro in 2024.
The Net Profit decreased by -30 euro, from 30 euro in 2023, to 0 in the last year.
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Financial Rating - MURMUR BAKERY S.R.L.
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Financial Reports - Murmur Bakery S.r.l.
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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of
711 euro in 2024 which includes Inventories of
263 euro, Receivables of
0 euro and cash availability of
448 euro.
The company's Equity was valued at
-32.500 euro, while total Liabilities amounted to
40.481 euro.
Equity decreased by -3.509 euro, from -29.154 euro in 2023, to -32.500 in 2024.
The Debt Ratio was 201.3% in the year 2024.
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