Company Minimar Catering S.r.l. with Fiscal Code 41334032
recorded a turnover of 2024 of
56.300,
with a net profit of
18.127
and having an average number of employees of
1.
The company operates in the field of Alte activităţi recreative şi distractive n.c.a. having the NACE code 9329.
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded.
In the last year of activity, the sales increased by 12.2%, from 50.440 euro in the year 2023, to 56.300 euro in 2024.
The Net Profit decreased by -10.906 euro, from 29.196 euro in 2023, to 18.127 in the last year.
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Financial Rating - MINIMAR CATERING S.R.L.
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Prob. of insolvency - Minimar Catering S.r.l.
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Financial Reports - Minimar Catering S.r.l.
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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of
52.673 euro in 2024 which includes Inventories of
169 euro, Receivables of
3.491 euro and cash availability of
49.013 euro.
The company's Equity was valued at
75.990 euro, while total Liabilities amounted to
2.025 euro.
Equity increased by 18.127 euro, from 58.189 euro in 2023, to 75.990 in 2024.
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