Company Midas Food Concept S.r.l. with Fiscal Code 42085045
recorded a turnover of 2024 of
567.917,
with a net profit of
23.627
and having an average number of employees of
2.
The company operates in the field of Comerţ cu ridicata nespecializat having the NACE code 4690.
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded.
In the last year of activity, the sales increased by 81.3%, from 315.053 euro in the year 2023, to 567.917 euro in 2024.
The Net Profit increased by 8.283 euro, from 15.431 euro in 2023, to 23.627 in the last year.
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Financial Rating - MIDAS FOOD CONCEPT S.R.L.
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Prob. of insolvency - Midas Food Concept S.r.l.
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Financial Reports - Midas Food Concept S.r.l.
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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of
192.272 euro in 2024 which includes Inventories of
64.138 euro, Receivables of
121.235 euro and cash availability of
6.899 euro.
The company's Equity was valued at
23.675 euro, while total Liabilities amounted to
191.209 euro.
Equity increased by 8.283 euro, from 15.479 euro in 2023, to 23.675 in 2024.
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