Financial results - HORECA GOURMET S.R.L.

Financial Summary - Horeca Gourmet S.r.l.
Unique identification code: 41556217
Registration number: J40/11162/2019
Nace: 4711
Sales - Ron
54.178
Net Profit - Ron
-21.048
Employees
3
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Company Horeca Gourmet S.r.l. with Fiscal Code 41556217 recorded a turnover of 2020 of 54.178, with a net profit of -21.048 and having an average number of employees of 3. The company operates in the field of CAEN Ver.3: Comerţ cu amănuntul nespecializat, cu vânzare predominantă de produse alimentare, băuturi şi tutun; CAEN Ver.2: Comert cu amanuntul in magazine nespecializate, cu vanzare predominanta de produse alimentare, bauturi si tutun; having the NACE code 4711.
Sales - Ron

Sales, Profit, Employees, Total Income, Financial Results - Horeca Gourmet S.r.l.

2015 2016 2017 2018 2019 2020 2021 2022 2023 2024
Sales - EUR - - - - 5.500 55.714 - - - -
Total Income - EUR - - - - 9.499 56.295 - - - -
Total Expenses - EUR - - - - 9.020 77.377 - - - -
Gross Profit/Loss - EUR - - - - 479 -21.082 - - - -
Net Profit/Loss - EUR - - - - 424 -21.645 - - - -
Employees - - - - 2 3 - - - -
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded. In the last year of activity, the sales increased by 932.6%, from 5.500 euro in the year 2019, to 55.714 euro in 2020. The Net Profit decreased by -416 euro, from 424 euro in 2019, to 0 in the last year.
Sales - Ron
Net Profit - Ron
Employees

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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.

Debts, Equity, Inventories, Receivables, Accounts, Assets - Horeca Gourmet S.r.l. - CUI 41556217

2015 2016 2017 2018 2019 2020 2021 2022 2023 2024
Fixed Assets - - - - 14.961 11.784 - - - -
Current Assets - - - - 29.323 31.961 - - - -
Inventories - - - - 28.690 25.025 - - - -
Receivables - - - - 368 815 - - - -
Cash - - - - 265 6.121 - - - -
Shareholders Funds - - - - 466 -21.188 - - - -
Social Capital - - - - 42 41 - - - -
Debts - - - - 47.817 68.856 - - - -
Income in Advance - - - - 0 0 - - - -
Exchange rate - RON 4.9743 4.9465 4.9315 4.9468 4.8371 4.7454 4.6535 4.5681 4.4908 4.445
Main CAEN "4711 - 4711"
CAEN Financial Year 4711
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of 31.961 euro in 2020 which includes Inventories of 25.025 euro, Receivables of 815 euro and cash availability of 6.121 euro.
The company's Equity was valued at -21.188 euro, while total Liabilities amounted to 68.856 euro. Equity decreased by -21.645 euro, from 466 euro in 2019, to -21.188 in 2020.

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