Company Grig Proff Food S.r.l. with Fiscal Code 49136510
recorded a turnover of 2024 of
21.020,
with a net profit of
15.174
and having an average number of employees of
16.
The company operates in the field of Alte activităţi de servicii suport pentru întreprinderi n.c.a. having the NACE code 8299.
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded.
In the last year of activity, the sales increased by 108.7%, from 10.129 euro in the year 2023, to 21.020 euro in 2024.
The Net Profit increased by 10.995 euro, from 4.202 euro in 2023, to 15.174 in the last year.
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Financial Rating - GRIG PROFF FOOD S.R.L.
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Prob. of insolvency - Grig Proff Food S.r.l.
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Financial Reports - Grig Proff Food S.r.l.
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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of
23.073 euro in 2024 which includes Inventories of
71 euro, Receivables of
22.099 euro and cash availability of
903 euro.
The company's Equity was valued at
15.214 euro, while total Liabilities amounted to
26.861 euro.
Equity increased by 10.995 euro, from 4.243 euro in 2023, to 15.214 in 2024.
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