Financial results - GOURMET FINE DINING S.R.L.

Financial Summary - Gourmet Fine Dining S.r.l.
Unique identification code: 42636853
Registration number: J2020006451408
Nace: 5611
Sales - Ron
1.163.934
Net Profit - Ron
-178.302
Employees
8
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Company Gourmet Fine Dining S.r.l. with Fiscal Code 42636853 recorded a turnover of 2024 of 1.163.934, with a net profit of -178.302 and having an average number of employees of 8. The company operates in the field of Restaurante having the NACE code 5611.
Sales - Ron

Sales, Profit, Employees, Total Income, Financial Results - Gourmet Fine Dining S.r.l.

2015 2016 2017 2018 2019 2020 2021 2022 2023 2024
Sales - EUR - - - - - 553.455 20.100 0 372.514 1.163.934
Total Income - EUR - - - - - 562.355 43.609 0 373.398 1.168.116
Total Expenses - EUR - - - - - 433.265 114.857 2.768 315.423 1.346.419
Gross Profit/Loss - EUR - - - - - 129.090 -71.249 -2.768 57.974 -178.302
Net Profit/Loss - EUR - - - - - 123.770 -71.460 -2.768 54.239 -178.302
Employees - - - - - 33 16 0 11 8
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded. In the last year of activity, the sales increased by 214.2%, from 372.514 euro in the year 2023, to 1.163.934 euro in 2024. The Net Profit decreased by -53.935 euro, from 54.239 euro in 2023, to 0 in the last year.
Sales - Ron
Net Profit - Ron
Employees

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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.

Debts, Equity, Inventories, Receivables, Accounts, Assets - Gourmet Fine Dining S.r.l. - CUI 42636853

2015 2016 2017 2018 2019 2020 2021 2022 2023 2024
Fixed Assets - - - - - 3.758 2.594 1.517 37.841 136.780
Current Assets - - - - - 222.375 168.011 151.393 345.353 593.877
Inventories - - - - - 1.059 9.540 8.638 76.916 86.795
Receivables - - - - - 90.582 61.634 130.784 251.304 484.173
Cash - - - - - 130.735 96.836 11.972 17.132 22.909
Shareholders Funds - - - - - 123.812 49.607 46.993 101.089 -90.900
Social Capital - - - - - 41 40 41 40 40
Debts - - - - - 102.185 120.469 105.387 281.576 821.031
Income in Advance - - - - - 541 529 531 529 526
Exchange rate - RON 4.9743 4.9465 4.9315 4.9468 4.8371 4.7454 4.6535 4.5681 4.4908 4.445
Main CAEN "5611 - 5611"
CAEN Financial Year 5610
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of 593.877 euro in 2024 which includes Inventories of 86.795 euro, Receivables of 484.173 euro and cash availability of 22.909 euro.
The company's Equity was valued at -90.900 euro, while total Liabilities amounted to 821.031 euro. Equity decreased by -191.424 euro, from 101.089 euro in 2023, to -90.900 in 2024. The Debt Ratio was 112.4% in the year 2024.

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