Company Gado & Gastro S.r.l. with Fiscal Code 38173084
recorded a turnover of 2024 of
564.812,
with a net profit of
51.345
and having an average number of employees of
15.
The company operates in the field of Restaurante having the NACE code 5611.
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded.
In the last year of activity, the sales increased by 13.9%, from 498.637 euro in the year 2023, to 564.812 euro in 2024.
The Net Profit increased by 11.346 euro, from 40.224 euro in 2023, to 51.345 in the last year.
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Financial Rating - GADO & GASTRO S.R.L.
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Prob. of insolvency - Gado & Gastro S.r.l.
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Financial Reports - Gado & Gastro S.r.l.
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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of
81.419 euro in 2024 which includes Inventories of
6.726 euro, Receivables of
20.388 euro and cash availability of
54.305 euro.
The company's Equity was valued at
69.116 euro, while total Liabilities amounted to
30.597 euro.
Equity increased by 27.220 euro, from 42.131 euro in 2023, to 69.116 in 2024.
The Debt Ratio was 29.3% in the year 2024.
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