Financial results - FOOD CONCEPT & CONSULTING SRL

Financial Summary - Food Concept & Consulting Srl
Unique identification code: 36670532
Registration number: J05/1931/2016
Nace: 4617
Sales - Ron
26.539
Net Profit - Ron
916
Employees
2
Open Account
Company Food Concept & Consulting Srl with Fiscal Code 36670532 recorded a turnover of 2020 of 26.539, with a net profit of 916 and having an average number of employees of 2. The company operates in the field of Intermedieri în comerţul cu produse alimentare, băuturi şi tutun having the NACE code 4617.
Sales - Ron

Sales, Profit, Employees, Total Income, Financial Results - Food Concept & Consulting Srl

2015 2016 2017 2018 2019 2020 2021 2022 2023 2024
Sales - EUR - 14.026 88.526 74.477 41.442 27.292 - - - -
Total Income - EUR - 14.049 88.797 74.985 41.590 27.324 - - - -
Total Expenses - EUR - 8.901 52.081 51.431 35.007 26.120 - - - -
Gross Profit/Loss - EUR - 5.148 36.715 23.555 6.583 1.203 - - - -
Net Profit/Loss - EUR - 5.008 35.830 22.809 6.169 942 - - - -
Employees - 2 2 2 2 2 - - - -
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded. In the last year of activity, the sales decreased by -32.9%, from 41.442 euro in the year 2019, to 27.292 euro in 2020. The Net Profit decreased by -5.110 euro, from 6.169 euro in 2019, to 942 in the last year.
Sales - Ron
Net Profit - Ron
Employees

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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.

Debts, Equity, Inventories, Receivables, Accounts, Assets - Food Concept & Consulting Srl - CUI 36670532

2015 2016 2017 2018 2019 2020 2021 2022 2023 2024
Fixed Assets - 96 0 0 0 369 - - - -
Current Assets - 7.471 37.792 27.809 24.110 9.424 - - - -
Inventories - 0 0 181 296 291 - - - -
Receivables - 6.533 7.053 8.130 2.602 4.119 - - - -
Cash - 938 30.739 19.499 21.212 5.014 - - - -
Shareholders Funds - 5.052 35.874 22.852 6.211 7.035 - - - -
Social Capital - 45 44 43 42 41 - - - -
Debts - 2.515 1.965 5.073 18.020 2.899 - - - -
Income in Advance - 0 0 0 0 0 - - - -
Exchange rate - RON 4.9743 4.9465 4.9315 4.9468 4.8371 4.7454 4.6535 4.5681 4.4908 4.445
Main CAEN "4617 - 4617"
CAEN Financial Year 4617
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of 9.424 euro in 2020 which includes Inventories of 291 euro, Receivables of 4.119 euro and cash availability of 5.014 euro.
The company's Equity was valued at 7.035 euro, while total Liabilities amounted to 2.899 euro. Equity increased by 942 euro, from 6.211 euro in 2019, to 7.035 in 2020.

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