Company Floandy Food S.r.l. with Fiscal Code 45156485
recorded a turnover of 2024 of
10.384,
with a net profit of
1.657
and having an average number of employees of
- .
The company operates in the field of Comerţ cu ridicata al fructelor şi legumelor having the NACE code 4631.
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded.
In the last year of activity, the sales increased by 133.2%, from 4.478 euro in the year 2023, to 10.384 euro in 2024.
The Net Profit decreased by -18 euro, from 1.685 euro in 2023, to 1.657 in the last year.
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Financial Rating - FLOANDY FOOD S.R.L.
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Payment Limits - Floandy Food S.r.l.
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Prob. of insolvency - Floandy Food S.r.l.
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Financial Reports - Floandy Food S.r.l.
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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of
2.887 euro in 2024 which includes Inventories of
0 euro, Receivables of
404 euro and cash availability of
2.483 euro.
The company's Equity was valued at
657 euro, while total Liabilities amounted to
2.230 euro.
Equity increased by 1.657 euro, from -1.006 euro in 2023, to 657 in 2024.
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