Company Eurolky Catering S.r.l. with Fiscal Code 39781624
recorded a turnover of 2024 of
1.003.360,
with a net profit of
116.592
and having an average number of employees of
7.
The company operates in the field of Fabricarea de mâncărururi preparate having the NACE code 1085.
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded.
In the last year of activity, the sales increased by 64.9%, from 611.884 euro in the year 2023, to 1.003.360 euro in 2024.
The Net Profit increased by 31.024 euro, from 86.049 euro in 2023, to 116.592 in the last year.
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Financial Rating - EUROLKY CATERING S.R.L.
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Prob. of insolvency - Eurolky Catering S.r.l.
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Financial Reports - Eurolky Catering S.r.l.
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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of
161.322 euro in 2024 which includes Inventories of
472 euro, Receivables of
93.286 euro and cash availability of
67.564 euro.
The company's Equity was valued at
116.640 euro, while total Liabilities amounted to
111.757 euro.
Equity increased by 31.032 euro, from 86.089 euro in 2023, to 116.640 in 2024.
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