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Financial results - CHEF GEORGY VALERY CULINARY CONSULTING S.R.L.

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Financial Summary - Chef Georgy Valery Culinary Consulting S.r.l.
Unique identification code: 40100513
Registration number: J08/2559/2018
Nace: 8559
Sales - Ron
68.603
Net Profit - Ron
-6.402
Employees
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Company Chef Georgy Valery Culinary Consulting S.r.l. with Fiscal Code 40100513 recorded a turnover of 2024 of 68.603, with a net profit of -6.402 and having an average number of employees of - . The company operates in the field of Alte forme de învăţământ n.c.a. having the NACE code 8559.
Sales - Ron

Sales, Profit, Employees, Total Income, Financial Results - Chef Georgy Valery Culinary Consulting S.r.l.

2015 2016 2017 2018 2019 2020 2021 2022 2023 2024
Sales - EUR - - - 1.289 48.786 60.422 103.794 95.116 67.909 68.603
Total Income - EUR - - - 1.289 49.287 63.936 105.528 103.221 69.526 68.832
Total Expenses - EUR - - - 978 29.300 47.763 69.912 90.400 52.623 75.234
Gross Profit/Loss - EUR - - - 312 19.987 16.174 35.616 12.821 16.903 -6.402
Net Profit/Loss - EUR - - - 278 18.508 14.549 33.400 10.814 16.220 -6.402
Employees - - - 0 0 0 1 1 1 0
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded. In the last year of activity, the sales increased by 1.6%, from 67.909 euro in the year 2023, to 68.603 euro in 2024. The Net Profit decreased by -16.130 euro, from 16.220 euro in 2023, to 0 in the last year.
Sales - Ron
Net Profit - Ron
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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.

Debts, Equity, Inventories, Receivables, Accounts, Assets - Chef Georgy Valery Culinary Consulting S.r.l. - CUI 40100513

2015 2016 2017 2018 2019 2020 2021 2022 2023 2024
Fixed Assets - - - 74 22.265 29.070 31.359 16.808 10.556 7.150
Current Assets - - - 1.318 25.228 10.974 46.049 33.197 24.015 21.959
Inventories - - - 0 0 0 990 304 441 445
Receivables - - - 2 17.473 9.586 44.987 15.817 19.252 9.817
Cash - - - 1.316 7.755 1.388 72 17.076 4.322 11.698
Shareholders Funds - - - 321 18.559 14.599 33.449 10.863 16.255 -6.334
Social Capital - - - 43 42 41 40 41 40 40
Debts - - - 1.071 30.464 27.227 45.362 37.387 19.786 36.756
Income in Advance - - - 0 0 0 0 2.433 0 0
Exchange rate - RON 4.9743 4.9465 4.9315 4.9468 4.8371 4.7454 4.6535 4.5681 4.4908 4.445
Main CAEN "8559 - 8559"
CAEN Financial Year 8559
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of 21.959 euro in 2024 which includes Inventories of 445 euro, Receivables of 9.817 euro and cash availability of 11.698 euro.
The company's Equity was valued at -6.334 euro, while total Liabilities amounted to 36.756 euro. Equity decreased by -22.498 euro, from 16.255 euro in 2023, to -6.334 in 2024.
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