Company Baro? Pastry S.r.l. with Fiscal Code 34798560
recorded a turnover of 2022 of
58.724,
with a net profit of
23.761
and having an average number of employees of
1.
The company operates in the field of Transporturi rutiere de mărfuri having the NACE code 4941.
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded.
In the last year of activity, the sales increased by 50.4%, from 39.268 euro in the year 2021, to 59.233 euro in 2022.
The Net Profit increased by 9.265 euro, from 14.657 euro in 2021, to 23.968 in the last year.
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Financial Rating - BARO? PASTRY S.R.L.
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Payment Limits - Baro? Pastry S.r.l.
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Prob. of insolvency - Baro? Pastry S.r.l.
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Financial Reports - Baro? Pastry S.r.l.
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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of
87.462 euro in 2022 which includes Inventories of
0 euro, Receivables of
77.564 euro and cash availability of
9.898 euro.
The company's Equity was valued at
80.277 euro, while total Liabilities amounted to
13.499 euro.
Equity increased by 23.967 euro, from 56.136 euro in 2021, to 80.277 in 2022.
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