Company Bakery Ingredients Srl with Fiscal Code 23218471
recorded a turnover of 2024 of
1.907.796,
with a net profit of
21.329
and having an average number of employees of
7.
The company operates in the field of Comerţ cu ridicata nespecializat de produse alimentare, băuturi şi tutun having the NACE code 4639.
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded.
In the last year of activity, the sales increased by 16.0%, from 1.654.470 euro in the year 2023, to 1.907.796 euro in 2024.
The Net Profit decreased by -27.976 euro, from 49.582 euro in 2023, to 21.329 in the last year.
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Financial Rating - BAKERY INGREDIENTS SRL
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Financial Reports - Bakery Ingredients Srl
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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of
919.834 euro in 2024 which includes Inventories of
210.743 euro, Receivables of
943.752 euro and cash availability of
-234.662 euro.
The company's Equity was valued at
397.901 euro, while total Liabilities amounted to
547.078 euro.
Equity increased by 21.329 euro, from 378.688 euro in 2023, to 397.901 in 2024.
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