Company Atypical Food Srl with Fiscal Code 37838880
recorded a turnover of 2024 of
27.538,
with a net profit of
-5.457
and having an average number of employees of
1.
The company operates in the field of Închirierea şi subînchirierea bunurilor imobiliare proprii sau închiriate having the NACE code 6820.
The table presents the most important indicators of the company from the Profit and Loss Account for the last 10 years of activity as found at the Ministry of Finance. The data provides the evolution of the company during this period regarding the increases and possibly decreases recorded.
In the last year of activity, the sales decreased by -7.6%, from 29.984 euro in the year 2023, to 27.538 euro in 2024.
The Net Profit decreased by -13.282 euro, from 13.356 euro in 2023, to 0 in the last year.
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Financial Rating - ATYPICAL FOOD SRL
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Prob. of insolvency - Atypical Food Srl
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Financial Reports - Atypical Food Srl
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Financial Analysis Reports provide a clear and comprehensive view of a company's financial activity. In addition to presenting financial data, the reports analyze this data so that any user can understand whether the results are positive or less favorable. The Financial Rating provides an analysis based on the most important financial ratios, including liquidity, solvency, and profitability. Payment Limits represent the maximum amounts for which a company can offer goods or services on credit to its clients. The Probability of Insolvency presents the theoretical probability that a company may not be able to meet its financial obligations towards its creditors, i.e., suppliers and financial institutions.
The table presents the company's Balance Sheet structure for the last 10 years. Current Assets recorded a value of
14.105 euro in 2024 which includes Inventories of
0 euro, Receivables of
1.294 euro and cash availability of
12.811 euro.
The company's Equity was valued at
-89.845 euro, while total Liabilities amounted to
136.348 euro.
Equity decreased by -5.457 euro, from -84.862 euro in 2023, to -89.845 in 2024.
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